In fact, the first elements that greet guests as they enter the restaurant are two large pieces of artwork that anchor the dining room. These custom compositions are mosaics created with the Chef’s personal photographs. At close range, they reveal images of the Chef, his family, his travels and his rare ability to capture the beauty of food.
The open-house concept comes to life at the chef’s table, which is Seed’s center stage. Here, a large L-shaped counter opens into the kitchen. Behind the butcherblock counter, Chef Turbush can plate food for and before his guests. At one end of the counter, the chef’s table offers an intimate spot for guests to eat and visit with the chef. Behind this spot, the chef’s personal library of cookbooks is on display.
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