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drift oyster bar
 

In pursuit of a casual, yet upscale neighborhood seafood restaurant, Chef Turbush teamed up with ai3 for the third time to bring this oasis to life.

For Chef Doug Turbush, success lies in passion. Amidst the patchwork of strip malls and chain restaurants, stitched together by bustling 5-lane highways, lies an escape, both to and from the East Cobb community of Northeast Atlanta. Chef/Owner Doug Turbush’s third venture, Drift, is an effort to exceed expectations and raise the bar of his two previous restaurants, Seed and Stem. In pursuit of a causal, yet upscale neighborhood seafood restaurant, Chef Turbush teamed up with ai3 for the third time to bring this oasis to life.

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echo at the king and prince
Nautical elements like I-beams, rivets, portholes, boat cleats, and the open galley kitchen are clever and stylish reminders of the King and Prince’s voyage through the years.
Much of the personality that drove ai3’s design for Seed was inspired by the chef’s own photography and travel experiences.
stem wine bar
In many ways, Stem is a wine theatre. The space is dark, rich and intimate; its inspiration is rooted in the deep tones that are so equivalent with red wines.

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